No one wants to put a single person at risk, let alone tens or hundreds. Yet, incidents of food-borne illnesses show up in the news every day. Amid demands for more stringent food safety and legislative mandates for "farm-to-fork traceability," food and beverage manufacturers struggle to adequately track ingredients, materials and end-products from origin to customer. As a food or beverage manufacturer, part of your job is to help prevent outbreaks of food-borne illnesses.

Manufacturers must arm themselves with the right tools, processes, and insight to uncover and report every element along the supply chain - from origin, all the way to the shelf or plate.